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| | #1 (permalink) |
| Rank: Bantamweight Join Date: Jan 2008
Posts: 536
| OK. You heat up some EVOO, or corn oil, or probably any type of cooking oil, in a frying pan (just enough to cover the very bottom of the pan), add in a relatively ripe plantain that you cut into thin (about 1/8" discs), and fry them until a light brown-to slightly dark brown. Let them sit a while once cooked, so they will become firm. Make a yogurt-protein powder dipping sauce if desired, and you're good!! Everytime I make some, my sis bugs me to make her some! |
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| | #3 (permalink) |
| Rank: Bantamweight Experience: 10+ Years Join Date: Jul 2007
Posts: 683
Gender: | I actually just made some plantain the other night. Here's what I did: Slice plantain into 1/2" thick chunks. Boil for about 10 minutes. While that boils, mix up some splenda and cinnamon and spread that mix thinly over a plate. Once the plantain are boiled, roll them through the splenda/cinnamon mix. Either pan fry with Pam, or place in a baking dish and bake at 350-400 for about 5-10 minutes. |
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