Brisket? - Page 2 - Bodybuilding Discussion on Bodybuilding.net Nutrition Forum

widdoes2504 · 05-27-2008, 07:21 PM

You know what they say....ask me no questions and I tell you no lies

Boondock · 05-28-2008, 01:32 AM

I love brisket . . . Unfortunately its like the fattiest cut of beef there is. It the same piece of meat as a corned beef. I like to cook it in a crockpot with bbq sauce, liquid smoke and water for about 4 hours. Then i douse it with more bbq sauce for 5-10 mins on the grill.
MMM MMM MMM

05-27-2008, 07:21 PM	#11 (permalink)
widdoes2504 Rank: Lightweight Experience: 10+ Years Join Date: Oct 2006 Location: San Antonio, Texas Posts: 1,267 Country: Gender:	You know what they say....ask me no questions and I tell you no lies
	widdoes2504's Sig:Height: 6 foot Weight: 240 pounds Bench: 415 (1x1) Deads: 565 (1x1) A2G Squat: 425 (1x1) Cardio sucks

05-28-2008, 01:32 AM	#12 (permalink)
Boondock Rank: Member Join Date: Mar 2007 Posts: 58	I love brisket . . . Unfortunately its like the fattiest cut of beef there is. It the same piece of meat as a corned beef. I like to cook it in a crockpot with bbq sauce, liquid smoke and water for about 4 hours. Then i douse it with more bbq sauce for 5-10 mins on the grill. MMM MMM MMM
Boondock Rank: Member Join Date: Mar 2007 Posts: 58

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