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| | #1 (permalink) |
| Rank: New Member Join Date: Oct 2007
Posts: 26
| I recently decided I needed more protein in my diet so I changed it. I am cutting so I eat carbs only PWO and my other meals are 50 grams of protein with about 16-18 grams of fat. Recently I switched to 50 grams of protein with about 8 grams of fat. I now get sck and bad stomach cramps. Why is this when right now the protein did not change, but the fat intake went down? |
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| | #5 (permalink) |
| Rank: Middleweight Experience: 5-7 Years Join Date: Sep 2006 Location: Alberta , Canada
Posts: 2,192
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Gender: | How long have you been on this diet ? It takes awhile for the body to adjust to having low carbs. Are you taking any digestion enzymes ? How much fat are you taking in ? You may need to increase it. |
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| | #6 (permalink) |
| Rank: New Member Join Date: Oct 2007
Posts: 26
| I eat 5 meals on non lift days and 6 on lift days. I always get 50 P per meal and was getting aroun 18 grams of fat, no problems at all. Recently I lowered the fat to 8 or 10 grams and boom, stomach problems, urinating alot, trouble sleeping and so on. Remember, nothing changed at all except for the lower fat. I have been low carbing and eating higher fat for years, maybe I am so used to getting higher fat, my body needs it to digest food. I have read alot of Veince Gironda stuff and it does make some sense I guess. |
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| | #10 (permalink) | |
| Rank: Middleweight Experience: 5-7 Years Join Date: Sep 2006 Location: Alberta , Canada
Posts: 2,192
Country:
Gender: | Quote:
If you don't eat enough you will lose muscle. Try increasing your calories. If your not going to do carbs then your break down should be close to 60-40 or 50-50 protein/fat. Try setting your calories to 2600 and see what happens. | |
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