canned tuna. - Page 2 - Bodybuilding Discussion on Bodybuilding.net Nutrition Forum

Pitysister · 07-30-2008, 05:47 PM

exactly.

hrdgain81 · 07-31-2008, 07:44 AM

hahah My roomate actually wanted to do the egg and tuna thing last night. I told him that my stomach definately couldn't handle it, so we did some egg salad on whole wheat toast ... dam good.

I'm a big fan of tuna steaks as well, either frozen or in the pouch. I also like to add wasabi, or horse radish to the tuna for extra kick ... if its hot it doesnt taste so bad hahaha.

HSfootball16 · 07-31-2008, 09:53 PM

i just dont drain it real well, it tastes better when its a little wet. also, isn't anyone worried about mercury? ive heard tuna has a bunch.

Pitysister · 08-01-2008, 04:48 AM

i guess mercury isn't a huge deal unless you're eating like 12 cans a day.

hrdgain81 · 08-01-2008, 08:07 AM

with enough mercury in your diet, you will eventually mutate and become super human ... I'm hoping for healing abilities like wolverine.

Pitysister · 08-01-2008, 02:01 PM

i'm hoping for some boobs like storms.

J-Rock · 08-01-2008, 03:12 PM

Hey Guys!!! Its been a while since I've been on. For tuna I add some yellow mustard. It drowns out most of the fishy taste which is a positive when I was downing 3-4 cans a day.

Albacore has the higher mercury content. I think pretty much all fish has mercury in it.

_Wolf_ · 08-01-2008, 03:15 PM

Quote:

Originally Posted by Pitysister

i'm hoping for some boobs like storms.

Halle Berry is GREAT!

Z32freak · 08-03-2008, 09:54 PM

I mix together some frozen mixed veggies I mircrowave, some white/brown rice, 1 can of tuna, some black beans, garlic salt, Extra virgin olive oil, pepper, garlic croûtons and maybe some hot sauce. Its pretty good.

ghij_mpu · 08-04-2008, 05:45 AM

I'm with everyone who doesn't eat much tuna anymore. Tuna is easy when you're first starting out trying to get lots of protein, but after you get better at finding other protein sources, tuna gets old.

I used to add lemon juice and pepper to spice it up a bit.

07-30-2008, 05:47 PM	#11 (permalink)
Pitysister Rank: Middleweight Experience: 1-2 Years Join Date: Aug 2007 Location: Midwest Posts: 2,475 Country: Gender:	exactly.
	Pitysister's Sig:Born the travesty of man Regular pulse midst pandemonium You're plucked to the mass Parched with thirst for the wicked -You clearly don't know shit about fuck - Kane Dog

07-31-2008, 07:44 AM	#12 (permalink)
hrdgain81 Rank: Light Heavyweight Experience: 5-7 Years Join Date: Mar 2005 Posts: 3,649	hahah My roomate actually wanted to do the egg and tuna thing last night. I told him that my stomach definately couldn't handle it, so we did some egg salad on whole wheat toast ... dam good. I'm a big fan of tuna steaks as well, either frozen or in the pouch. I also like to add wasabi, or horse radish to the tuna for extra kick ... if its hot it doesnt taste so bad hahaha.
	hrdgain81's Sig:Your not special. APT ProWristStraps www.TheLocalSpots.com Built for young professionals on a budget. AIM: TLSCEOMI

07-31-2008, 09:53 PM	#13 (permalink)
HSfootball16 Rank: Member Experience: 2-3 Years Join Date: Jan 2007 Location: maine Posts: 328 Country: Gender:	i just dont drain it real well, it tastes better when its a little wet. also, isn't anyone worried about mercury? ive heard tuna has a bunch.
	HSfootball16's Sig:age: 17 height: 5'9" weight: 205bs bench 1RM: N/A parallel squat 1RM: N/A deadlift 1RM: N/A hang clean 1RM: N/A i wish i could live on crack and protien shakes...

08-01-2008, 04:48 AM	#14 (permalink)
Pitysister Rank: Middleweight Experience: 1-2 Years Join Date: Aug 2007 Location: Midwest Posts: 2,475 Country: Gender:	i guess mercury isn't a huge deal unless you're eating like 12 cans a day.
	Pitysister's Sig:Born the travesty of man Regular pulse midst pandemonium You're plucked to the mass Parched with thirst for the wicked -You clearly don't know shit about fuck - Kane Dog

08-01-2008, 08:07 AM	#15 (permalink)
hrdgain81 Rank: Light Heavyweight Experience: 5-7 Years Join Date: Mar 2005 Posts: 3,649	with enough mercury in your diet, you will eventually mutate and become super human ... I'm hoping for healing abilities like wolverine.
	hrdgain81's Sig:Your not special. APT ProWristStraps www.TheLocalSpots.com Built for young professionals on a budget. AIM: TLSCEOMI

08-01-2008, 02:01 PM	#16 (permalink)
Pitysister Rank: Middleweight Experience: 1-2 Years Join Date: Aug 2007 Location: Midwest Posts: 2,475 Country: Gender:	i'm hoping for some boobs like storms.
	Pitysister's Sig:Born the travesty of man Regular pulse midst pandemonium You're plucked to the mass Parched with thirst for the wicked -You clearly don't know shit about fuck - Kane Dog

08-01-2008, 03:12 PM	#17 (permalink)
J-Rock Rank: Member Experience: 3-5 Years Join Date: Aug 2007 Location: Illinois Posts: 335 Country: Gender:	Hey Guys!!! Its been a while since I've been on. For tuna I add some yellow mustard. It drowns out most of the fishy taste which is a positive when I was downing 3-4 cans a day. Albacore has the higher mercury content. I think pretty much all fish has mercury in it.
	J-Rock's Sig:NEW JOURNAL: http://www.bodybuilding.net/showthre...ed=1#post70582 "Success in anything seems to be connected with action. Successful people keep moving. They make mistakes but don't quit. They hang on after others have let go". "For me life is continuously being hungry. The meaning of life is not simply to exist, to survive, but to move ahead, to go up, to achieve, to conquer." - Arnold Schwarzenegger

08-03-2008, 09:54 PM	#19 (permalink)
Z32freak Rank: New Member Join Date: Aug 2008 Posts: 1	I mix together some frozen mixed veggies I mircrowave, some white/brown rice, 1 can of tuna, some black beans, garlic salt, Extra virgin olive oil, pepper, garlic croûtons and maybe some hot sauce. Its pretty good.

08-04-2008, 05:45 AM	#20 (permalink)
ghij_mpu Rank: Member Experience: 1-2 Years Join Date: Jan 2007 Posts: 164 Country: Gender:	I'm with everyone who doesn't eat much tuna anymore. Tuna is easy when you're first starting out trying to get lots of protein, but after you get better at finding other protein sources, tuna gets old. I used to add lemon juice and pepper to spice it up a bit.
	ghij_mpu's Sig:My Journal

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode