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| | #4 (permalink) |
| Rank: Member Join Date: Jan 2008
Posts: 402
| Here's a link 2 a recipe. http://www.breadbeckers.com/recipes/ezekiel_bread.htm I had never heard of it, either. But, it seems like a heavy, thick and hearty bread, which is the kind I love!! |
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| | #6 (permalink) |
| Rank: Member Join Date: Jan 2008
Posts: 402
| Has anyone just mixed up a bunch of ingredients, and seen what you end up with? I know it sounds weird, but I have made a few 'custom' loaves, and I once decided to make a pizza (no sauce, or pepperoni), chicago-style, 2 eggs and flaxseed mixed into the crust, w/ onions, bell pepper, tomatoes, small pieces of cooked beef, and mozzarella cheese, the list goes on and on. I loved it! |
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| | #9 (permalink) |
| Rank: Bantamweight Join Date: Sep 2006 Location: Somewhere in the USA
Posts: 803
Country:
Gender: | Here is the company site http://foodforlife.com/sprouted-grai...ekiel-4-9.html Its really good, I just toast it. Good ingrediants |
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