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05-20-2008, 08:53 AM
| #11 (permalink) |
| Administrator Rank: Lightweight Experience: 3-5 Years  Join Date: Feb 2005 Location: Midwest
Posts: 1,238
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Gender:  |  I've had Blue Diamond almonds but never the flavored ones, I'll have to check them out as long as they don't extra crap added to them. Usually I just get bulk Roasted Tamari almonds from Whole Foods, a little expensive but if you use my trick of just writing down a cheaper bin number then you can save yourself like $3 a pound.  |
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05-20-2008, 09:27 AM
| #12 (permalink) |
| Moderator Rank: Heavyweight Experience: 7-10 Years Join Date: Jul 2005
Posts: 5,474
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Gender: | I got three cans of Blue Diamond flavored almonds right now. They've been one of my favorites for years. Of course there is extra stuff in the flavoring...not all of it exactly healthy, but probalby not a big deal overall. Like probably the worse thing in the jalepeno smokehouse is the smoke flavoring. Theres maltodextrin but I doubt very much it's enough to amount to anything. LOL, at the cheaper bin number. |
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05-20-2008, 10:32 AM
| #13 (permalink) | |
| Rank: Middleweight Experience: 5-7 Years  Join Date: Apr 2005 Location: 7th layer.. or DC.
Posts: 2,161
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05-20-2008, 10:34 AM
| #14 (permalink) | |
| Rank: Middleweight Experience: 5-7 Years Join Date: Apr 2005 Location: 7th layer.. or DC.
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05-20-2008, 02:36 PM
| #16 (permalink) |
| Rank: Member Experience: 1-2 Years  Join Date: Mar 2007 Location: Boston
Posts: 278
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Gender:  | Eric - hate to interrupt this almond-related discussion, but what is the downside of having too much sodium? I admit I don't really consider it too much either in the offseason, albeit in-season it seems to keep me from sweating as much as I need to (heightened water retention, isn't that part of its effects?) Also Sleazy - haha, I need to try that!  |
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