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| | #11 (permalink) |
| Rank: New Member Join Date: Jul 2005
Posts: 14
| Everybody says be carefull in reading labels... but what should I look for. My shakes promote a lot of protein and carbs all together. In my understanding carbs are faster to be converted to energy. Proteins take a little longer. I think the body needs the carbs to get the energy the body needs during work outs without having to use the protein. So the carbs are what are being used and protein replenishes the muscels teared. What exactly do you stay away from when you read the labels. Can someone explain the difference between the two types of fat? Are carbs always good? And I also read that you should not eat any carbs after five o'clock. I mean what the hack. I work till five. I am lucky if I start my work out at 5:40. Put an hour in there and my shake is at about 6:10. Then an hour later a good meal. So we set back to 7:30 - 8:00 o'clock. I do not really think that is reasonable but technically what is a good last meal time and content. Last edited by rimple; 07-14-2005 at 07:19 AM. |
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| | #12 (permalink) |
| Rank: Lightweight Experience: 2-3 Years Join Date: Apr 2005 Location: new york
Posts: 1,376
Country:
Gender: | stay away from partically hydrogenated oils, and processed foods that are high in cholestrol. the difference from the fats..one clogs your arteries and the other doesnt because one turns solid at room temp. and fats like olive oil are liquid at room temp. i think thats the difference but im sure there is much more such as different nutritents in each of them. |
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| | #13 (permalink) | |
| Rank: Bantamweight | Quote:
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