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Eggs out of the shell

Nutrition discussion on Eggs out of the shell, within the Bodybuilding Forum; Originally Posted by Scorcher2005 wtf does how to peel an egg have to do w/ how long liquid egg whites ...


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Old 01-03-2007, 08:47 AM   #11
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Originally Posted by Scorcher2005 View Post
wtf does how to peel an egg have to do w/ how long liquid egg whites last in the fridge?
I was doing a google search to find the answer to the initial question and just happened to run across the egg peeling thing and thought it was kinda funny so I posted it. My bad. If you want I will keep things on a more serious level from here on out.
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Old 01-03-2007, 09:28 AM   #12
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If you want I will keep things on a more serious level from here on out.
Please dont, some topics need to be taken very seriously, pealing hard boiled eggs isnt one of them. we wouldnt want it to get too stuffy in here.

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Old 01-03-2007, 10:53 AM   #13
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Personally I found that very uselfu. It had pictures and everything . And sometimes I get those really stubborn eggs...
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Old 01-03-2007, 11:13 AM   #14
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Well, i just had my first batch of liquid egg whites that i made last night. Tasted fine to me...well, actually all i tasted was hot sauce, which tasted fine.

Any of you guys know about egg beaters? I heard a couple years back that they are horrible! But thats the only kind of liquid egg that Walmart sells. The box says 99% eggs and i read the ingredients and i think i remember it saying eggs, onion powder, xantham gum or something like that. Anyone ever try em?
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Old 01-03-2007, 11:45 AM   #15
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Like mentioned before, you can always buy just egg whites from the store. Egg Beaters are made of just the white plus they add in vitamins...personally however I think they taste like shit. Fresh non pastuerized egg whites taste better to me and I think the prices are sort of rediculous.

I'm in the same boat because I eat around a dozen egg whites a day (love em) but in all honesty it doesn't take too long to crack em open with each meal.

If you are going to be eating the eggs whites quickly, I think they would be fine for a few days in the fridge. But if you want the conveinance and not having to worry about bacteria then I would just buy some pasteurized egg whites. You can always buy the huge tubs of egg whites from places like http://www.eggwhitesint.com/ or http://www.lanaseggwhites.com/ instead of buying the small ones at the stores. Since you only get 4 grams of protein per egg white, this maybe a good option if you eat alot of them.

Last edited by Frontline; 01-03-2007 at 01:50 PM..
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Old 01-03-2007, 12:52 PM   #16
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Originally Posted by Scorcher2005 View Post
Any of you guys know about egg beaters? I heard a couple years back that they are horrible! But thats the only kind of liquid egg that Walmart sells. The box says 99% eggs and i read the ingredients and i think i remember it saying eggs, onion powder, xantham gum or something like that. Anyone ever try em?

I use them all the time. Usually I put in one whole egg with about 3/4 - 1 cup whites. They taste fine.
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Old 01-03-2007, 04:10 PM   #17
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hey guys thanks for the tips.
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Old 01-03-2007, 04:20 PM   #18
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Man, the shipping on those eggwhites is CRASAZY.
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Old 01-03-2007, 04:58 PM   #19
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Man, the shipping on those eggwhites is CRASAZY.

I have to check the price, but at my work we carry like a 3 gal pail of frozen egg whites, and hard boiled eggs like 10 dz or something like that

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