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Pitysister 11-18-2008 04:56 PM

frying chicken pan.
i have never done this before in my life. i left skin on....i forgot i don't have any nonwhite i'm stuck with just frying it in olive oil. medium heat....going for about 30 minutes now...with many turnings. anybody got any good recipes....chicken legs are fricken cheap.... :)

Ross86 11-18-2008 05:33 PM

Beat an egg. Make some bread crumbs. Add salt & pepper to bread crumbs. Dip leg in egg, roll in bread crumbs, then fry.

Pitysister 11-18-2008 05:40 PM

also....i'm having a tough time tracking down nutrition info....i've got a package of five legs that weighs 1.5 each leg is like .3 pounds. so each leg is almost 5 ounces. so how much of that five ounces is meat...and not bone?

Ross86 11-18-2008 05:51 PM

I guess you'll have to cook one and pull the meat off to weigh it. Good thing I'm not there. I would eat all 5 of them while you were worrying about measuring them.

Pitysister 11-18-2008 05:58 PM

i know i almost ate all five :) but i got another meal to get in. i didn't want to wait for the first meal...but i'm gonna throw some in the oven in a bit.

Pitysister 11-18-2008 05:58 PM

i really need to buy that scale :)

IronKitten 11-18-2008 07:05 PM


Originally Posted by Pitysister (Post 72006)
i really need to buy that scale :)

You don't have a scale yet?

30 bucks and you'll have a decent one with grams and ounces. Go freaking buy one!! :biglaugh:

Pitysister 11-18-2008 07:13 PM

haha...i'm not THAT anal :)

IronKitten 11-18-2008 07:46 PM


Originally Posted by Pitysister (Post 72016)
haha...i'm not THAT anal :) use a scale?

It's not anal. It's about accuracy.

Pitysister 11-18-2008 08:04 PM

your accuracy is my anal :)

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