Originally Posted by Snachito
I think about the only problem (and the jury is still out on this) is the alleged high mercury levels in fish. This has kinda scared me to cut back on the consumption of tuna. But, I don't know if this is just one of those scare tactics brought about by our beloved media.
It's not just a scare tactic, I know someone who got seriosuly ill from mercury posioning from tuna. I wonder though if certain brands or varieties of tuna are better or worse than others. Personally I can't really eat tuna anymore, somwhere along the way I got very sick of it and now can hardly bring myself to eat it. That's odd for me because normally I can force myself to eat anything.. just something about canned fish.