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Nutrition discussion on protein source, within the Bodybuilding Forum; Originally Posted by Snachito I think about the only problem (and the jury is still out on this) is the ...


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Old 04-13-2005, 12:40 AM   #11
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Originally Posted by Snachito
I think about the only problem (and the jury is still out on this) is the alleged high mercury levels in fish. This has kinda scared me to cut back on the consumption of tuna. But, I don't know if this is just one of those scare tactics brought about by our beloved media.
It's not just a scare tactic, I know someone who got seriosuly ill from mercury posioning from tuna. I wonder though if certain brands or varieties of tuna are better or worse than others. Personally I can't really eat tuna anymore, somwhere along the way I got very sick of it and now can hardly bring myself to eat it. That's odd for me because normally I can force myself to eat anything.. just something about canned fish.
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Old 04-13-2005, 08:57 PM   #12
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There have been times in my life, I ate so much tuna that I started smelling like one Not cutting right now so I am eating anything that gets in my way.
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Old 04-13-2005, 11:11 PM   #13
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Originally Posted by DavzJenn
I like Solid white only!...I mix it with hot mustard or onto a greens salad with oil/balsamic vinegar.YUM
Haha that so sounds like a Dave special.
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