Protein/nutrient content in same foods from diff. countries....
So, I had some free time today at work (Ok, I always have A LOT of free time at work) and I got to wondering...do you think that foods from different countries/continents have different nutrient values?
Ex Let's say chickens from the US only have 30 grams of tein per 6-oz, whereas, I dunno, Japanese chickens (Play along) are fed, say, some super-feed, and crickets (which were also fed cricket super-food!) do you think the Japanese super-chickens would yield more tein? Silly, but I seriously wonder....
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