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| | #1 (permalink) |
| Rank: Member Experience: 5-7 Years Join Date: Mar 2005 Location: Toronto
Posts: 411
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Gender: | Height:5'9" Weight:223 Age: 21 --------------------------------------------------------------------------- Diet: Basic Outline 1) Weight Gainer with 2% milk 2) 250grams chicken breast with yams or baked potatoes, v8 drink 3) 250 grams chicken breast with yams or spaghetti with extra lean ground beef. v-8 3) weight gainer 4) 250 grams chicken breast with yams v8 (low sodium) 5) Pre workout : Oatmeal + isolate 6) Post workout: WMS and isolate 7) Strip lion and Yams. I somestimes split up my meals so instead of 250 grams of chicken I have 125grams 5515 Cals Fat: 99grams Protein: 587 Carbs: 554 44% Protein/ 40% Carbs/ 16% Fat. Can vary by 200-800 calories. --------------------------------------------------------------------------------------------------------------- Measurements: Chest: 49” Neck: 16” Arms :17” -----------I really need to start bringing them out. Legs: 27” -------------------------------------------------------------------------------------------------------------- Cardio: 3x a week ------------------------------------------------------------------------------------------------------------- Training DFHT: Upper/lower Splits. I usually switch between this and 5x5 both have made a tremendous change. When I do DFHT I usually cut out the accessory work when I am feeling a bit over trained. So no leg extensions, curls or arm work. I usually cycle that in and out. -------------------------------------------------------------------------------------------------------------- Goals: 1)@ 223 I want to lean out a bit and maintain strength. I am not looking for a rapid weight loss, but very slow so I can retain most of my strength and muscle mass. 2) I need to bring out my arms and delts. Most of my attention goes to squats, deadlifts and bench. When I have time then I do arms, but I have been neglecting it. 3) Strength goals: I am pretty close to my strength goals, and would still like to aim higher even while on a slight cut. Deadlift 5plates/side (1x5) Squats: 3 plates plus 35/side (1x5) Bench: 3 plates/side (1x5) |
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| | #3 (permalink) | |
| Moderator Rank: Light Heavyweight Experience: 7-10 Years | Quote:
Looking forward to this journal SOS! | |
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| | #4 (permalink) |
| Rank: Lightweight Experience: 5-7 Years Join Date: Sep 2006 Location: Alberta , Canada
Posts: 1,940
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Gender: | This will be an interesting journal to follow. I find it hard to believe that you will be able to lean out at 5000+ calories, can't wait to see you do it. What supplements are you taking ? Good luck man - |
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| | #5 (permalink) | |
| Rank: Bantamweight Join Date: Sep 2006 Location: Somewhere in the USA
Posts: 841
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Gender: | Quote:
![]() J/k Good luck with your training and cut | |
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| | #8 (permalink) |
| Rank: Member Experience: 5-7 Years Join Date: Mar 2005 Location: Toronto
Posts: 411
Country:
Gender: | Monsta: There are some days when I can barely get 1/2 of my meals in, but I try and stay consistant. Darkhorse: Currently at Deadlift 4.5/side (1x5) Squats: 3 plates plus 25/side (1x5) Bench: 2 + 30 plates/side (1x5) Talo: Im going to cycle my carbs on off days so it will fall under 5000 calories on my non training days. I will keep making small adjustments for steady weight loss. My BF isnt high right now, I would say its no more then 15-16%. I just retain it in specific areas. Sups are very basic: Protein, Creatine, Dextrose, Fishoil, and a weight gainer. Joker13: lol. I see it as a leaning out phase. Im scared shitless of cuts. hrdgain81: I made a deal with my butcher since the prices of meats kept rising, so I get chicken for cheaper then it is sold at costcos or any other bulk store. I usually buy a bag of 1kg of chicken and split that up over the day. As a treat I usually have steak for dinner which is more expensive then chicken. |
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