Brown Rice?
You guys got a couple brown rice recipies? The stuff tastes like I am eating bark or something and I need something decent...I have been searching for recipies and the pictures look more like a pile of vomit than a plate of food.
|
haha....that's why i quit eating it...i could never make the shit taste good...or even be chewable. just said F it :)
|
Cook it in chicken broth instead of water, add lean meat (chicken works, sliced up pork chops if your macro allows it), make friends with a spice rack.
|
Quote:
|
Brown Rice
When you use chicken broth it also helps soften it up some as well. Just substitute the chicken broth for the water.
|
Brown rice is over-rated and over-blown. But yeah, cooking it with broth and other flavors helps.
|
i hate brown rice. it's awful :)
|
ok give the following a try:
cook the brown rice; fry some meat; fry some onions and garlic, only very short; put all the stuff together and put some tomato purre in it and a bit of water, flavor it withe chillie, spice, salt and some herbs and heat it up lightly. there you are., it really tastes good ! |
That does sound good but I am not too good with spices, usually since I am just eating everything just cut up some polk sausage and throw that in...and for some crazy ass reason when I cook it in this red pot I have it tastes good even by itself..its a magical pot of fruity gum drops and little elves =D
|
When I cook my brown rice I use the following:
- Chicken broth - diced onions - diced red and green bell peppers - chili powder That should add some flavor to it. |
I use Mahatma, but there are several good ones out there. I like to cook mine in stock or broth, whichever your using is fine. I sometimes add some onions to the broth. Always tasty whether with a dish or by itself. It tastes good when making rice salads also cooked this way.
You can experiment with adding a little of your favorite herbs also when cooking the rice. Very good. We love brown rice better than white. It's got such a nice nutty flavor and a nice chew to it. |
i also add some spice,salt and add a little bit of meat like chicken without the skin
|
All times are GMT -8. The time now is 06:21 AM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.