|10-22-2006, 09:10 AM||#2|
| EricT |
Experience: 7-10 Years
Join Date: Jul 2005
Well the easy way to look at it is if glucose is a monomer then a polymer is a chain of glucose monomers. It's a storage form of glucose. Glycogen is a polymer and STARCH is a polymer. So they are talking about something like maltodextrin probably. Why they can't just call it that is beyond me . Waxy maize strarch is another example.
It can be very useful in pre and post workout nutrition but as should be obvious it's not a weight loss aid.
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|