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| | #12 (permalink) |
| Rank: New Member Join Date: May 2008
Posts: 10
| 3 eggs and two pieces of wheat toast for breakfast turkey sandwich on wheat a few hours later before lifting after lifting, two scoops of whey in skim milk, then fairly soon after that I'll eat a big meal, usually chicken breast, mashed potatoes, salad with ranch dressing, bowl of fruit. for dinner, similar meal as after lifting. 3 hours later or so, have a turkey sandwich and one scoop of whey protein, some fruit. Is that decent? Should I be eating more/less or differently? |
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| | #13 (permalink) | |
| Rank: New Member Experience: 1-2 Years | Quote:
Bulking 4 lbs. really isn't enough. During your average bulking phase you should bulk up 20 pounds, minimum. My first bulking phase lasted about 12 months, and I put on around 60 lbs. If you haven't grew enough, you aren't eating enough. You have to stuff those calories down your throat before you can even think about growing. . . As far as "cutting exercises" go, there's no such thing. Cutting is something done in the kitchen, and if you cut now you're most likely going to be smaller than you where before you even started bulking, as 4 lbs. will slice very quickly. A lot of people add more isolation exercises into their routines though, during a cutting phase. They feel it increases the intensity of your workout. I personally feel that it's all done in the kitchen. Cardio is something out you need to be getting used to, running and jogging and such to help burn the fat that you added while bulking. Eat around 5-6 times per day, but eat small meals. As far as as WHEY protein goes it won't hurt you to drink that. Since you won't be eating as much it's fine to get in a few extra grams of protein and such from WHEY. | |
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| | #14 (permalink) | |
| Rank: Lightweight Experience: 5-7 Years Join Date: Sep 2006 Location: Alberta , Canada
Posts: 1,939
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| | #15 (permalink) | |
| Rank: New Member Join Date: May 2008
Posts: 10
| Quote:
Yeah man, but gaining 4 pounds of solid muscle while losing all that fat poundage is a LOT aint it? I wasn't a scrawny kid by any means when I started, so it's not like all I gained was 4 pounds, I lost a lot of fat pounds while putting on a lot of strength. I was asking my friend about that, if I should be putting on more weight, but he said I was getting a LOT stronger really fast so I was just losing fat weight. So cutting sort of happens while lifting normally? | |
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| | #16 (permalink) | |
| Rank: New Member Join Date: May 2008
Posts: 10
| Quote:
Is it just an estimate? | |
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| | #17 (permalink) | |
| Rank: Member Experience: 1-2 Years | Quote:
"What I would suggest is strength maintenance combined with a couple of moderate volume/intensity sets to stimulate EPOC and then finishing off with supersets, trisets, tabatas, that kind of thing to get heart rate up." I'm no expert on cutting either - although I did have success with a cutting cycle last fall to drop fat for wrestling - but those two pieces together were what worked really well for me. I used some supplementation (caffeine) but it was by no means necessary, only helpful. Good luck. | |
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| | #18 (permalink) | |
| Rank: New Member Join Date: May 2008
Posts: 10
| Quote:
Thanks man, the problem is I don't know the lingo very well yet and am not sure what Eric meant with all the terms he used. Could you explain them in layman's terms? | |
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| | #19 (permalink) | |
| Rank: Member Experience: 1-2 Years | "What I would suggest is strength maintenance combined with a couple of moderate volume/intensity sets to stimulate EPOC and then finishing off with supersets, trisets, tabatas, that kind of thing to get heart rate up." From the 'exercise descriptions' sticky: Volume = The amount of work performed in an exercise session. Traditionally calculated as the amount of weight lifted multiplied by the number of sets multiplied by the number of reps (i.e. total reps), time under tension and amount of rest between sets can also be considered as ways to increase or decrease volume. Intensity = Normally expressed as the percentage of weight you are lifting relative to your one rep maximum. In other words, how much weight is on the bar in relation to your maximal ability EPOC - excess postexercise oxygen consumption. That's sort of a mouthful, so let me show you the study I learned that from when I asked a sort of similar question and got sort of a similar answer from Eric: http://www.ideafit.com/pro_education...rburn_1104.pdf That actually might give you some ideas as to different ways to 'cut', by the by. superset/triset - multiple exercises (two/three respectively) performed in a row without rest and then a rest at the end. You see these a lot in circuit lifts and the two exercises tend to be working different muscles with little/no overlap. I don't do a lot of these though so I'm not as confident on that last part. Tabatas - there's an article on T-Nation that explains it, but it's not loading for me, so here it is quoted out (sorry, the pictures didn't work): Quote:
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