Scientific Description
Egg White Protein is extracted from pure egg whites then processed into powder form. It yields a higher protein ratio than liquid egg whites. Egg Whites provide an excellent source of amino acids and are high in the sulfur producing amino acid which is crucial in anabolic hormone production. Has a PER of 3.9 and a biological value of 88, making it a good choice for muscle mass gains. The amino acid level is not as high as the whey's, but egg beats out soy and caseinate for usability.

Typical Amino Acid Profile (g / 100 g )
Alanine 4.6
Arginine 4.4
Aspartic Acid 4.4
Cystine 2.1
Glutamine 10
Proline 3.1
Glycine 2.8
Hisdine 1.8
Isoleucine 4.5
Leiucine 6.8
Lysine 5.5
Serine 5.5
Threonine 3.6
Trypto 0.9
Tyrosine 3.1
Valine 5.1
Meth 2.7

Information taken from Proteinfactory.com

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