I agree, of course, that there is no need to have oil added to natty PB, as long as you're willing to keep it cold.

Actually I never refrigerate my NB. It won't last that long anyway but I've left it out for up to two weeks at room temp with absoutly no problem and have been doing this for years. I hate when it's in the fridge, it starts to harden up. :omfg:

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