Thread: protein source
View Single Post
 
Old 04-09-2005, 11:27 AM
Dr X's Avatar
Dr X Dr X is offline
Rank: Lightweight
  
Join Date: Apr 2005
Location: in the deep recesses of your mind
Posts: 1,094
Default
Quote:
Originally Posted by 0311
I think there are only certain kinds that are best out of the can. The green label of Chicken of the Sea is the best. Solid albacore usually is hard and dry and best mixed with mayo. Also, always be wary of the labels. Most of the specials in the stores are for the tuna in oil, which isn't good straight from the can. Use the ones in water.
I like the tuna in oil straight from the can. That is in those times I'm looking for the extra fat. Tastes fine to me but then again I can eat almost anything.
__________________
The Fool say in his heart "There is no God"
Reply With Quote