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Originally Posted by Eric3237
Just one thing: What's your final verdict on Vitargo vs. the other waxy maize?
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I've just read a post from Dante on Vitargo using Barley starch?
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Originally Posted by DC
They started out with waxy maize starch orginally but of late have for some reason (price?) switched to a barley starch.
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Not sure what the difference is, but they both feel about the same.