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Old 07-08-2006, 06:16 PM
EricT EricT is offline
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Join Date: Jul 2005
Posts: 6,314
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Quote:
Originally Posted by 0311
I've just read a post from Dante on Vitargo using Barley starch?...Not sure what the difference is, but they both feel about the same.
Yeah. The barley is cheaper I think. I have read one individual saying "waxy maize is superior" but I don't know what that was based on or whether they could back it up. It's high amylopectin (vs. amylose). That's what's important. So I would think the only difference could be the relative amount of amylopectin to amylose in the two starches. People could make other chemical structure arguments I suppose but I doubt there's any way THAT would make a difference.

If they feel the same they feel the same. The only consideration is that Vitargo could be using something cheaper then charging you more for it. That puts things in favor of TP to me. BUT I don't know that the barley is cheaper, it's just what I heard.

But is guess I should have asked: What's the final verdict on Vitargo high amylocpectin starch vs. other high amylopectin starch....nah!
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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
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