Eating MORE of the RIGHT kind of foods seems to be the piece you're missing. Eating lean pockets, cheeseburgers, and potato chips is something I do as a powerlifter..Which means whatever I do, you don't do!
j/k
Also keep in mind that after you hit a certain bodyfat level, such as <15%, the fat becomes increasingly more stubborn to lose. You also increase your chances to lose muscle during the cutting process compared to before. I recommend the UD2.0 book. It'll really help you understand why your stalling as well as giving you a plan on how to keep progressing. It's meant for bodybuilders who have that "little extra" to lose, but cannot do it. $20 is a bargain IMO.
