There are 17 known allergens added to milk when they process it, this could be the cause of the puffy look - therefore it is regardless of fat content.
Also it may interest you to know that China has been rejecting American milk due to its unsuitability for human consumption:
http://www.newstarget.com/020166.html
__________________
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
|