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Originally Posted by 0311
For protein, I've never gone wrong with chocolate. I got some isolate along with vitamins/minerals added in, and that really made it taste bitter. I've used splenda and stevia with protein, with the winner being stevia.
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I've also got the bitter taste. I've always used Splenda because I see it on ON Whey Protein and figured I'd try to duplicate the taste for a cheaper price, didn't work. Never tried stevia, I will have to give that a shot.
Thanks