Its still harder because you have more fat and more carbs in a bulking ratio than in a typical cutting ratio.

Take those same 1500 calories. For a cutting scheme 35% is carbs, 15% is fat and 50% is protein.

Here's my questions to you (you don't need to answer, just think about the answers):

-Would it be easier to lose fat when you're intake is 15% fat or when its 20% fat?

-Would you gain more muscle with 40% of your intake being protein or with 50% being protein?

__________________
"Pain don't hurt" - Dalton

"NO, this is my squat rack. Go get your own!"

"Damn that's shit heavy" - Wolf


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