Try http://nutritiondata.com
Most of the time, bone in chicken is cooked with the skin on so that will contribute some fat to it even if you don't eat the skin. But if you remove the skin from either type prior to cooking and cook them in similar ways to similar doneness then you end up with something pretty similar. But there is no exact answer.
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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
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