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Originally Posted by CDC
In affected parts of the United States, we estimate that one in 50 average consumers could be exposed to a contaminated egg each year.
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One egg in a year ain't bad for that 1:50th person lol.. Especially if he's not elderly, a child, or has a weakened immune system. That was my specific reason for posting it. I wondered how many also do this aside from Sylvester Stallone lol.
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Originally Posted by Eric
NO, it's basically the fact that you are giving up a whole lot of the protein I'm talking about. And protein quality is not nearly as important protein availablility. Even if protein "quality" really is in question here, which I doubt.
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Yeah, I got that part. The reason why I have been doing it for so long is due to time restraints.. I can't speak for everyone else who does it.