Eric,
I don't use a lot of whey. I do the basic pre and post workout scoop. Thanks for your insight.
Quote:
Originally Posted by IronKitten
Out of curiosity, what brand of pp are you using that mixes well with warm/hot water? Most of the ones I've ever used end up rubbery and clumped when I try to do that.
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IK,
It's Dymatize Nutrition Elite Whey Protein Isolate. It was cheaper by a few bucks so I thought I'd try it. It's a lot finer (more powdery) than other brands I've tried.