Thread: brown rice
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Old 10-13-2007, 02:09 PM
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IronKitten IronKitten is offline
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I like to cook mine with At least 1/2 the solution being FF chicken broth. Add in some finely diced onion and/or garlic, pepper, and some parsley. And I 'overcook' it so that it's softer.

Also, another trick I use is veggie purees. Mainly spinach and/or zucchini. Once it's all cooked (overcooked ) I stir in some pureed fibrous veggies.
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