Excuse me there kiddo but I'm not the one who complained about brown rice in the first place....pot, kettle, black

If you'd rather me be more clear, brown rice is tricky so the directions are not fool-proof. I have a real hard time getting it to turn out the same way twice. White rice is easier in that regard, for the most part. Definitely one of the drawbacks of brown. Most of the time it gives you an option of adding more water if you want it softer.

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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.