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Originally Posted by Eric3237
Problem is you're worrying about fats and then you're adding cool whip, which is made with trans fats.
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The lite stuff, as Dave said, is pretty okay. I've also done this same thing without the cool whip (stir powder into PB), which is basically just really grainy. I figured I'd add the cool whip to make it smoother. Is the cool whip (assuming lite) really a big problem?
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isn't nutella just hazelnut flavoring?
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Yeah, I guess nutella is hazelnut. I haven't had it in a really long time and I just remember it looking similar to what this ends up looking like. My bad.
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All the natty pb's I've ever eaten have been creamier (less dry) than the processed junk.
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Got to agree here. 'S why it works well for this.
So, in general, taste aside, does this hold up as far as nutrition? I guess I didn't do my math quite right.