Thread: Brisket?
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Old 05-27-2008, 09:16 AM
john917v john917v is offline
Rank: Bantamweight
 
Join Date: Jan 2008
Posts: 604
Default Brisket?

I bought a slab last night, 11 lbs for $10.50. Marinated it in plain yogurt and cooking wine for a 1/2 hr, rinsed it off, then sprinkled on garlic powder (not garlic salt-yuck), and onion powder, and threw it in the mini-oven. I'm fixing to have some w/ some brown rice and veggies when it's time for meal #2, in about 15 min, yessir! So, who else likes brisket?
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