I never liked okra till I spent some time down south, but your right it works with a lot of foods. The only way I dont like it is boiled ... it gest slimy and the texture puts me off ... I love it fried, but you cant have that too often.

good idea on the food journal ross ...

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I don't do this for my family, my friends, women, accolades, pride, or ego. I do it for me and no one else, its just part of who I am.