I actually just made some plantain the other night.
Here's what I did:
Slice plantain into 1/2" thick chunks. Boil for about 10 minutes.
While that boils, mix up some splenda and cinnamon and spread that mix thinly over a plate.
Once the plantain are boiled, roll them through the splenda/cinnamon mix.
Either pan fry with Pam, or place in a baking dish and bake at 350-400 for about 5-10 minutes.
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