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Old 07-17-2008, 08:11 AM
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IronKitten IronKitten is offline
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Join Date: Jul 2007
Posts: 696
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I actually just made some plantain the other night.

Here's what I did:

Slice plantain into 1/2" thick chunks. Boil for about 10 minutes.

While that boils, mix up some splenda and cinnamon and spread that mix thinly over a plate.

Once the plantain are boiled, roll them through the splenda/cinnamon mix.

Either pan fry with Pam, or place in a baking dish and bake at 350-400 for about 5-10 minutes.
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