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Old 07-22-2008, 05:14 PM
JBender JBender is offline
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Join Date: Jul 2008
Posts: 12
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Quote:
Originally Posted by slayer of souls View Post
Are you bulking or cutting?

Bulk I use 40/40/20 Pro/Carbs/Fat

Trying to bulk. It is really hard to get the numbers perfect on the trash food that they feed us in the chow hall here. Once I actually get overseas, it will be much easier to control because they have several different choices whereas right now we have 2 main line choices and 2 fast food type choices (grilled cheese or corndog)
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