Quote:
Originally Posted by slayer of souls
Are you bulking or cutting?
Bulk I use 40/40/20 Pro/Carbs/Fat
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Trying to bulk. It is really hard to get the numbers perfect on the trash food that they feed us in the chow hall here. Once I actually get overseas, it will be much easier to control because they have several different choices whereas right now we have 2 main line choices and 2 fast food type choices (grilled cheese or corndog)