Thread: canned tuna.
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Old 08-01-2008, 02:12 PM
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J-Rock J-Rock is offline
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Join Date: Aug 2007
Location: Illinois
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Hey Guys!!! Its been a while since I've been on. For tuna I add some yellow mustard. It drowns out most of the fishy taste which is a positive when I was downing 3-4 cans a day.


Albacore has the higher mercury content. I think pretty much all fish has mercury in it.
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