Yeah. It's just that there is probably not much difference between the HFCS and sucrose. And sucrose itself is a "relatively new" thing...having that much processed sugar available.

Here is hrdgain's thread which has a bunch of info on this in it:

http://www.bodybuilding.net/nutritio...ned-1413.html?

Not to get away from the point. You gotta limit this stuff, of course. The whole discussion is really about whether HFCS deserves to be treated as "worse" than plain old table sugar. The only reason they use HFCS is it's cheaper than sugar.

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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.