Dr. Wendt argues that fats only became considered a leading cause of heart disease because of a faulty assumption. Increasing numbers of heart attacks were correlated to increased consumption of animal fats. However, according to statistics, it was actually animal protein consumption which increased tenfold, while fat consumption remained relatively stable.


yet a clearly observable, measureable, and REAL example contradicts Dr. Wendt:

the American Eskimo, who eats nothing but meat and fat and has very low rates of heart disease and are generally healthy. hhmmmm...