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Tuna Salsa Wraps

1 (7 oz.) pouch or 2 (3 oz.) pouches of Tuna (Chunk Light or Albacore)
1/4 cup light mayonnaise
1 tsp. yellow mustard
1/2 cup salsa
1/4 cup shredded carrots
(6) Soft Taco Size Flour Tortillas
11/2 cups shredded lettuce
3/4 cup mild shredded Cheddar cheese


Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a “tuna salsa” mix. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.

Prep Time: 5 minutes

Serves: 6