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Cooking food
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12-23-2008, 01:34 PM
EricT
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Well it's been demonstrated physiologically. But not just every food. Certain foods become more bioavailable when cooked. But "designed", hrdgain? I want to be sure of what we're talking about before I get into this
That looks like a fun site, Matt.
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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
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