Quote:
Originally Posted by hrdgain81
Hmmmm meat!
Just a quick question, why would our bodies be more adept at breaking down cooked food? I thought common sense would dictate that our bodies would be better at consuming uncooked foods more readily, since thats what we were originally designed for.
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Man made fire and started cooking food several thousand years ago. Maybe long enough ago for the theory of evolution to be a valid explanation.