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Originally Posted by sdf42450
its VERY hard to eat much over 2g/lb of protein, but the gains... both in mass and body composition are very nice
0311 can you reference any studies about eating for a specific blood type? i've heard people mention it, but i havnet' seen even evidence to support it
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Sure, everyone knows I love science and bodybuilding ;)
I've never read this book, but I know from others that he doesn't provide alot of scientific research to back his claims. I do believe that there is some truth to it, so take it with a grain of salt. Personally, I need more scientific research to PROVE it, but he is more than qualified to bring it out in the open...
Steven M. Weissberg, M.D., F.A. C.O.G., is overseer of the clinical research team who accomplished the groundbreaking research of "The Answer is in Your Bloodtype". Joseph Christiano, A.P.P.T. is author of "My Body…God’s Temple", motivational speaker, educator, and internationally recognized fitness trainer, with 35 years in the fields of health and fitness. This article is excerpted with permission from "The Answer is in Your Bloodtype" by Steven M. Weissberg, M.D. & Joseph Christiano, A.P.P.T. Published by Personal Nutrition USA, 1-888-41BLOOD,
www.4blood.com, e-mail:
bloodtype2@aol.com You can purchase the book, "The Answer is in Your Bloodtype" from the publisher: 888-41BLOOD or fax order requests to 407-260-511 or order it online by clicking on the cover at right.
http://truhealth.com/EatingRightforY...bruary2005.htm
Very good article
References
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b) Inman, R. Antigens, the Gastrointestinal Tract, and Arthritis. Rheumatic Disease Clinics of North America - Vol. 17, No. 2, May 1991.
c) Katz, K. Intestinal mucosal permeability and rheumatological diseases. Bailliere's Clinical Rheumatology - Vol. 3, No. 2, August, 1989.
(2) a) Kjeldsen-Kragh, J. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. Lancet, 1991; 338:899-902.
b) Mielants, et al. Intestinal Mucosal Permeability in Inflammatory Rheumatic Diseases. II. Role of Disease. (J. Rheumatol. 1991; 18:394-100)
(3) a) Peltonen, R., et al. Changes of Faecal Flora in Rheumatoid Arthritis During Fasting and One-Year Vegetarian Diet. British Journal of Rheumatology 1994; 33:638-643.
b) Ling, W. Shifting from a Conventional Diet to an Uncooked Vegan Diet Reversibly Alters Fecal Hydrolytic Activities in Humans. Journal of Nutrition, 122: 924- 930,1992.
(4) a) Bidoli, E. et al (1992), Food consumption and cancer of the colon and rectum in North-Eastern Italy, International Jnl of Cancer v.50 p.223-229.
b) Rao, A V. & Janezic, S A. (1992), The role of dietary phyosterols in colon carcinogenesis, Nutrition & Cancer v.18 (1) p.43-52.
c) Willett, W C. et al (1990), Relation of meat, fat and fibre intake to the risk of colon cancer in a prospective study among women, New England Jnl of Medicine v.323 (24) p.1664-1672.
(5) a) Mills, P. K. (1988), Animal product consumption and subsequent fatal breast cancer risk among Seventh-Day Adventists, American Jnl of Epidemiology v.127 (3) p.440-453.
b) Fraser, G. E. et al (1991), Diet and lung cancer in California Seventh-Day Adventists, American Jnl of Epidemiology v.133 (7) p.683-693.