I get my salmon from Sam's Club. It is thawed but I have no problems with excess moisture. I do get chicken breasts frozen from Sam's. The thawed salmon makes for a quick meal broiled in a toaster oven. The chicken breasts do take a little longer because I thaw them in the toaster oven. Don't like using microwave for meat.
I did have the same experience as pimpsticky with regards to ground beef bought at grocery store..even leaner versions. Fry it and you end up with lots of grease that is floating on water. For the past 10 years or more, I get my beef directly from a cattle farmer. No hormones. I get it prepared the way I want. Virtually no grease when frying the ground beef. It's is not grass fed though.
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