I like 0311's idea of making two packages of Hamburger Helper (2# of meat and 2 boxes of HH) and divide the final product into five servings for the day. (I use the lasagne flavor).

If you like making hamburgers, you can add 1 tblsp of Old Bay per pound of meat. Very tasty. It's also good in meatloaf.

I make a big pot of meat sauce once and a while. When I brown the beef, i also put in some worchershire sauce and a bit of cumin. The I cut up a white onion and a green pepper and a yellow pepper. Mix the beef, onion and peppers in a jar of plain ol' Ragu. I use ~1# of beef, 1/2 onion and 1/2 each pepper per bottle of Ragu I use. I don't cook the onion or pepper before putting it into the sauce because I simmer it for several hours, and the cooking will soften them up.

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Well, the Blog's (finally) back (again!):
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Here is my newly-created World of Warcraft Blog:
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