Yep. I mean "back in the day" I guess it was all pasture and people were probably used to beef with less marbling. I think it was economic factors that influenced the feed lot but most people were raised on grain finished beef and you ask a master grill boss what the key is to a good steak and he's going to tell you marbling!
__________________
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. or To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
|