Quote:
Originally Posted by verbatimreturned
egg powder sounds interesting but how does it taste compared to fresh eggs
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Well, If you have ever had eggs at school, or massed produced, a lot of the time, they were reconstituted.
I bought some carton eggs, milk carton style, kinda like egg beaters, Ill be trying them tonight. I cant see them being to bad, Same idea as using milk powder, but a lil better.
Oh, and I just looked at my receipt for dominiks, I paid $5.99 for my syrup. I definately going tonight, asking for a refund for what I bought, and ask if I cn buy them out of the rest. hehehe