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Old 07-29-2005, 05:55 PM
jmolinari jmolinari is offline
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Join Date: Jul 2005
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What is the problem with denaturing proteins, if all the effect it has is decreased required energy to digest them? Seems better to me, or does their nutritional value decrease? If so i would think egg white omlettes would have little nutritional value, as cooking is fully denaturing protein...

jason
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