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Old 09-11-2017, 12:53 AM
BagBuffwilly BagBuffwilly is offline
Rank: New Member
Join Date: Sep 2017
Location: Tampa, Florida
Posts: 16

Originally Posted by nsloane89 View Post
I came across this recipe quite some time ago on the forums and have found that they're easy as to make and taste so good that you just don't get sick of them.

I would definitely recommend putting them in the freezer and eating them as a filler as they're missing a key component that keeps them solid at room temp.
Hmm, this looks delicious.
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