Brisket?
I bought a slab last night, 11 lbs for $10.50. Marinated it in plain yogurt and cooking wine for a 1/2 hr, rinsed it off, then sprinkled on garlic powder (not garlic salt-yuck), and onion powder, and threw it in the mini-oven. I'm fixing to have some w/ some brown rice and veggies when it's time for meal #2, in about 15 min, yessir! So, who else likes brisket?
__________________
Bench: 275Lbx1
A2G hacksquat: 550
(9-9-09)-Deadlift-425Lbx1!!da
Eat big, Lift big, Get big!
Myspace.com/john_917
-Hit me up!!
|
Threaded Mode